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Email : joeysleeds@outlook.com

Contact number : 01132452241

Joey's Catering Menu

Delivery within 4 miles, disposable plates, napkins and cutlery ARE included in the price if required (please let us know)

Sandwich Platters £2.95 per person
  • Platters of sandwiches on sliced white and wholemeal bread (meat and vegetarian separate, 1and a half sandwiches per person)
Sandwich, mini subs & mini wraps platters £3.50 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat and vegetarian separate)
Quick Lunch £4.95 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat and vegetarian separate)
  • Home made golden crumb chicken goujons and garic mayo dip
  • Vegetable dim sum and
  • Selection of cakes
Working Lunch £5.75 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat and vegetarian separate)
  • Traditional pizza cut into slices (from our in house bakerys)
  • Bags of crisps
  • Coronation chicken vol-au vents
  • Selection of cakes
Business Lunch (1) £5. 95 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat & vegetarian separate)
  • Traditional pork pies with Branston pickle dip
  • Light puff pastry vol-au-vents filled with coronation chicken
  • Traditional pizza cut into slices (from our in house bakery)
  • Selection of cakes
Vegetarian Lunch £5. 75 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (all vegetarian)
  • Bruschetta of halloumi, roast peppers and avocado
  • Assorted salad boxes with cous cous, coleslaw, pasta pesto
  • Onion bhaji with mango chutney
  • Selection of cakes
Business Lunch (2) £6.50 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat and vegetarian separate)
  • Smoked mackerel remoulade with capers and red onion on oat cake biscuits
  • Traditional pork pies
  • Grilled, sweet chilli chicken skewers
  • Selection of cakes
  • Presentation platter of seasonal fruits
Healthy Lunch £6.50 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat & vegetarian separate)
  • Grilled sweet chilli marinated chicken skewers
  • Assorted salad boxes with cous cous, coleslaw, mixed beans in chive and grain mustard vinaigrette, pasta pesto
  • Bruschetta of goats cheese with red onion marmelade
  • Presentation platter of seasonal fruits
Breakfast Buffet £5.50 per person
  • Assorted grilled bacon, Cumberland sausage and Quorn sausage butties – cut in half with ketchup and brown sauce dip pots
  • Selection of Danish pastries, pain au chocolate & oven warmed butter croissants with butter and jam
  • Fresh juices
  • Presentation platter of seasonal fruits
Kids Party Package £4.95 per child
  • Sandwiches in sliced bread triangles – ham, tuna, cheese
  • Carrot sticks, cucumber sticks, pepper sticks, celery sticks
  • Bowls of crisps
  • Mini cocktail sausages
  • Pizza sices
  • Home - made fairy buns
Packed Lunch (served in clearly labelled brown paper bags) £4.95 per person
  • 1 wrapped & labelled sandwich per person in white or brown roll
  • 1 packet of crisps per person
  • Piece of home-made flapjack or caramel shortbread
  • Piece of fruit (eg banana, apple, Satsuma)
  • Soft drink (can of pop or fruit juice carton)
Christening Menu £8.95 per person
  • Combination platter of sandwiches, mini wraps and soft baguettes (meat & vegetarian separate)
  • Selection of sliced pizzas from our in store bakery with assorted toppings
  • Presentation platter of cooked meats featuring roast beef, carved gammon ham, salami, Parma ham, sliced chorizo – garnished with chipolata sausage and sweet red onion marmalade
  • Sweet chilli marinated chicken skewers
  • Authentic
  • Bowl of homemade creamy coleslaw
  • Bowl of mixed leaf salad and French vinaigrette dressing
  • Bowls of tortilla chips with home made dips – sour cream and chive, guacamole, spicy salsa, garlic mayo
  • Selection of buns and cakes – eg death by chocolate, profiteroles and choc dipping pot, fruits of the forest cheesecake, spiced carrot cake
Canapé Menu Choose any 8, £12 per person (72 hours notice is required)
  • Smooth chicken liver pâté & red onion marmalade on mini toasts
  • Bruschetta of humous and roasted Mediterranean vegetables (v)
  • Mini brochette (skewers) of citrus king prawns and roasted sweet peppers and zucchini ribbons
  • Mini tartlet of avocado guacamole and cold water prawns
  • Mini wraps of smoked salmon & rocket with cucumber and chive crème fraiche
  • Mini, grilled sweet chilli chicken skewers
  • Mini skewers of cherry tomato, buffalo mozzarella & marinated olives(v)
  • Bruschetta of roast yellow and green zucchini with parmesan & olive tapenade(v)
  • Bruschetta of creole chicken with sweet peppers and jalapeno
  • Mini vol-au-vents with crème fraiche, asparagus and cherry tomatoes
  • Mini toasts of smooth goat’s cheese with sun dried tomatoes and Kalamata olives (v)
  • Bruschetta of smoked salmon with cold water prawns and chive crème fraiche
  • Smoked mackerel remoulade with capers, onion and red onion on a Scottish oat cake
  • Roasted field mushrooms stuffed with Provencal vegetables, topped with mascarpone (v)
Wedding Celebration Menu £12.95 per person
  • Traditional sandwich triangles on wholemeal and white loaves eg egg mayo, tuna, ham and tomato, beef and mustard
  • Presentation platter of cooked meats featuring roast beef, carved gammon ham, salami, Parma ham, sliced chorizo – garnished with chipolata sausage and sweet red onion marmalade
  • Platter of assorted wraps – e.g. chicken tikka and cucumber, creamy brie with crispy bacon and sweet cranberry, humous and roasted vegetables
  • Assorted vol-au vents eg, tarragon creamed mushrooms, coronation chicken
  • Traditional Mediterranean bruschetta of chopped tomato and basil
  • Bowls of tortilla chips with home made dips – sour cream and chive, guacamole, spicy salsa, roast garlic mayo
  • Seafood platter with poached salmon, mussels, smoked salmon, peppered mackerel, lemon wedges and cold water prawns
  • Real pizza slices with a variety of toppings eg pepperoni and jalapeno, 3 cheese and roast pepper
  • Bowl of mixed leaf salad and French vinaigrette dressing
  • Bowl of homemade creamy coleslaw
  • Bowl of mint and citrus cous cous
  • Selection of buns and cakes – eg death by chocolate, profiteroles and choc dipping pot, fruits of the forest cheesecake, spiced carrot cake